Old School 🌶 £5.5
Vegetable Pakora (V)
Potato and onion coated in gram and self-raising flower, served with chilli or

Onion Bhaji (V) 🌶 £5.5
Golden fried crispy onion patty served with tangy tamarind & mint chutney.

Classic Vegetable Samosa (V) 🌶 £5.5 Pastry parcel stuffed with potatoes and green peas.

Sev Papdi Chaat (D) £5.5
Mall Road Speciality crispy Savoury with potato and sweet& Tangy sauce.

Palak Patta Chaat (D, G) £5.5
Batter coated crispy fried spinach, mixed with crunchy Indian savoury, pomegranate, topped & sprinkled with mint, tamarind & sweet-tangy yogurt.

Gunpowder Roast Potato (V) £5.5
Baby potato, fried & tossed with clarified butter, spring onion, curry leaf, lime juice.

Jackfruit & Sweet Potato Kebab (D, N) £5.5
Grilled patty of jackfruit & sweet potato stuffed with dry nuts, served with sweet & sour chutney.

Hara Bhara Kebab (V) £5.5
Spinach & green peas patty sautéed with ginger, garlic, stuffed with apricot.

Chicken Pakora £6.5
Strips of chicken fillet marinated, battered and deep fried.

Pepper Fry Chicken 65 (E, G) £7.5 Andhra style, deep fry chicken tossed with curry leaves, ginger, green chilli, onion & pepper.

Calamari Rechado (F) £8.5
Andhra style, deep fry chicken tossed with curry leaves, ginger, green chilli, onion & pepper.

Yeti Ghee Roast (S) £8.5
Mangalorean style, prawns tossed with clarified butter, curry leaves & roast masala.

Fish Amritsari (F) £6.5
Gram flour battered, deep fried fish fillet, tossed with carom seed.

Thecha Paneer Tikka (D,N S) 🌶 £6.95 Stuffed cottage cheese with ginger, coriander, green chillies, dry fruits, nuts.

Sarson Ke Phool (D) £6.5
Broccoli with cottage cheese, green cardamom and spices.

Monkfish Tikka (F, D) 🌶🌶 £8.5 Chunks of monkfish marinated with crush pepper and yogurt.

Tandoori Salmon (F) £10.5
Salmon marinated with ginger garlic paste, crushed mustard seed in old Calcutta style.

Kerala Chilli Garlic Prawns (S, G, E)
🌶🌶 £8.5
King prawns rubbed with freshly ground spices, roasted garlic and lemon juice.

Tandoori Mushroom Shashlik 🌶 £6.5 Stuffed button mushroom, bell pepper, pineapple, coated with yogurt, mustard oil, chilli and garam masala.

Lamb Chop (D) £8.5
Lamb ribs marinated with ginger garlic paste, red chilli powder, hung yogurt and garam masala.

Dohra Seekh Kebab (D) 🌶 £7.5 Minced lamb & chicken, marinated with freshly ground spices, ginger & garlic.

Joshilla Murg Tikka (D, E, G) 🌶 £7.5 Boneless chicken, marinated with Indian aromatic spices.

Murg Malai Kalimirch 🌶 £7.5
Boneless chicken, marinated with cream cheese yogurt with cardamom and black pepper.

Thecha Paneer Tikka (D,N S) £11.95 Stuffed cottage cheese with ginger, corriander, green chillies, dry fruit, nuts.

Mushroom Shashlik & £11.95
Malai Broccoli Platter (D) Stuffed button mushroom & brocolli florets coated with cottage cheese accompanied with bell pepper.

Kerala Chilli Garlic Prawns (S, E) 🌶🌶 £14.95
King prawns rubbed with freshly ground spices, roasted garlic and lemon juice.

Pepper Monk Fish Tikka (F) 🌶🌶 £14.50
Monkfish marinated with cheese, yoghurt and crushed black pepper.

Joshilla Murg Tikka (D) 🌶 £12.50 Boneless chicken, marinated with Indian aromatic spices.

Chicken Malai Tikka (D) £12.50
Chicken breast marinated with ginger, garlic, and green chilli.

Kahani’s Mixed Grill (S, D, F) 🌶🌶 £17.95
A mixed platter of chicken tikka, malai kalimirch tikka, prawn, lamb chop and seekh kebab.

Tandoori Lamb Chops (D) 🌶🌶 £14.5
Marinated with honey and fresh green chilli. Served with Green chutney.

Grilled Green Seabass (F) £12.5 Seabass marinated with coriander, ginger, pepper, chilli and lime base sauce served with roasted honey mayo potato.

Butter Chicken (D, N) 🌶
Chicken tikka cooked in a tomato based gravy enriched with fresh cream and honey.

Chicken Karahi (D) 🌶🌶
Chicken breast cooked in caramelised onions, tomatoes, fresh green chilli, garlic and ginger.

Chicken Jhalfrezi (D) 🌶🌶
Chicken tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.

Chicken Korma (D, N)
Mildly spiced chicken cooked with tomato onion, almond and coconut with fresh cream to finish. Chicken

Tikka Masala (D, N) 🌶🌶
Charcoal grilled chicken breast with chopped onions, tomatoes, cashew nuts and fresh cream.

Chicken Saag 🌶🌶
Spinach based chicken curry cooked with aromatic spices.

Homestyle Chicken Curry 🌶🌶 Chicken (off the bone) made with plum tomatoes, onions and roast cumin. Make it your own by adding either potato, mushrooms or green pea (70p per addition will be charged).

Kundapura Kori Gassi 🌶🌶
Coastal chicken morsel cooked with bedigi chilli, fennel, cinnamon & finished with coconut milk.

Lamb Karahi (D) 🌶🌶
Delicately cooked in caramelised onions, tomatoes, fresh green chilli, garlic and ginger.

Lamb Jhalfrezi (D) 🌶🌶
Julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.

Old School Lamb Curry 🌶🌶
Simple by today’s standards but 60 years ago this dish was a revelation to the good folks of Edinburgh. Slow cooked lamb with onion, tomato, ginger, garlic and lots of love.

Lamb Saag (D) 🌶🌶
Spinach base, lamb cooked with cumin and brown garlic, finished with fresh cream.

Lamb Bhuna 🌶
Home style, cooked lamb chunks with Indian spices.

Lamb Vindaloo 🌶🌶🌶
Chunks cooked with Kashmiri chilli, cinnamon and malt vinegar sauce.

Lamb Rogan Josh
Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempering of cumin.

Goan Fish Curry (F, N) 🌶 £15.50
Fish in a coconut cashew, onion and tomato sauce tempered with curry leaf and mustard seeds.

King Prawn Karahi 🌶🌶 £15.95
King Prawn cooked in caramelised onions, tomatoes, fresh green chilli and ginger.

Konkan Sea Food Caldin £16.95 Squids, monkfish, Salamon, Mussels, Prawns,cooked with Creamy base coconut sauce.

Aromatic basmati rice served with raita.

Chicken £12.95
Lamb £13.95 Prawn £14.95
Vegetable £11.95

Paneer Kurchan (D, V) 🌶🌶
Fresh homemade cheese cooked with bell pepper, onion and tomato.

Chana Masala (V) 🌶🌶
Chickpeas, tomatoes and onions with a tempering of cumin.

Dal Makhani (D) 🌶
Whole black lentils cooked overnight on a very slow heat finished with churned butter and fresh cream.

Dal Dungar (D) 🌶
Smoked yellow lentils, cooked with sauteed onion & garlic, finished with dollop of clarfiied butter.

Brinjal Salan (C) 🌶🌶
Aubergine cook with Curry leaves, onion tomatoes and coconut Curry sauce.

Bombay Aloo Masala (V) 🌶🌶
Baby potato tempered with Curry leaves, Mustard seed and cooked with onions & tomatoe masala.

Paneer Butter Masala (D, N) 🌶 Homemade Indian curd cheese cooked in a tomato based gravy with fresh cream and honey.

Saag (D) 🌶🌶
A spinach, garlic and tempered cumin sauce with your Choice of aloo (potato), paneer (homemade cheese) or mushroom.

Paneer Makhani (D, N) 🌶🌶 Homemade Indian cheese cooked in a tomato based gravy with cream and honey.

Mixed Vegetables (V)
Seasoned vegetables marrinated and cooked on griddle, with onion, tamato and chaat masala.

Poppadum 60p Each
Cucumber Raita £1.95 Pomegranate and Mint Raita £1.95 Sweet Mango Chutney £1.95
Mixed Pickle £1.95
Special Kahani Onion £1.95

Boiled Rice £2.5
Basmati rice.
Saffron Pilau £3
Saffron flavoured basmati rice. Mushroom Pilau £3.5
Mushroom tossed saffron pilau.

Kachumber Salad £3.50
Cucumber, tomato, onion with Chefs special dressing.

Stay-fit Salad £4.75
Quinoa, mixed bean, broccoli, pomegranate, sunflower seed with honey lime dressing.

Naan (D) Leavened bread made with refined flour.

Plain/Garlic/Butter £2.5 Peshwari/Keema/Cheese £3.5
Tandoori Roti Plain/Butter £2.5
Whole wheat bread cooked in clay oven.