Old School Pakora (S, M) £5.95
Potato and onion coated in gram and self-raising flower, served with chilli or

Lamb Chop (D) £8.95 Lamb ribs marinated with ginger garlic paste, red chilli powder, hung yogurt and garam masala.

Dohra Seekh Kebab (D) £9.99
Minced lamb & chicken, marinated with freshly ground spices, ginger & garlic.

Monkfish Tikka (F, D) £9.99
Chunks of monkfish marinated with crush pepper and yogurt.

Kerala Chilli Garlic Prawns £12.50
(S, G, E)
King prawns rubbed with freshly ground spices, roasted garlic and lemon juice.

Grilled Green Seabass £12.50
(F, G, E)
Seabass marinated with coriander, ginger, pepper, chilli and lime base sauce served with roasted honey mayo potato.

Onion Bhaji (G) £5.95 Golden fried crispy onion patty served with tangy tamarind & mint chutney.

Classic Vegetable Samosa (G) £5.95
Golden fried potato patty served with tangy tamarind & mint chutney.

Gunpowder Roast Potato (D) £5.95
Baby potato, fried & tossed with clarified butter, spring onion, curry leaf, lime juice.

Hara Bhara Kebab £5.50
Spinach & green peas patty sautéed with ginger, garlic, stuffed with apricot.

Jackfruit and Sweet Potato Kebab £5.50 (D, N)
Grilled patty of jackfruit & sweet potato stuffed with dry nuts, served with sweet & sour chutney.

Palak Patta Chaat £5.95 (D, G)
Batter coated crispy fried spinach, mixed with crunchy Indian savoury, pomegranate, topped & sprinkled with mint, tamarind & sweet-tangy yogurt.

Kahani Vegetable Kebab Platter £19.99 (D, G, N, S, M) An amalgamation of cottage cheese, broccoli, onion bhaji, mushroom, potato.

Kahani Kebab Platter £24.99
(D, G, N, S, E) An amalgamation of chicken tikka, chicken malai tikka, lamb seekh, tandoori prawns, seabass.

Pepper Fry Chicken 65 £7.95 (E, G) Andhra style, deep fry chicken tossed with curry leaves, ginger, green chilli, onion & pepper.

Calamari Rechado £8.50 (F, E) Andhra style, deep fry chicken tossed with curry leaves, ginger, green chilli, onion & pepper.

Fish Amritsari (F) £7.95 Gram flour battered, deep fried fish fillet, tossed with carom seed.

Yeti Ghee Roast (S) £8.50 Mangalorean style, prawns tossed with clarified butter, curry leaves & roast masala.

Thecha Paneer Tikka (D, N, S) £7.50
Stuffed cottage cheese with ginger, coriander, green chilies, dry fruits, nuts.

Tandoori Mushroom Shashlik (D) £7.50
Stuffed button mushroom, bell pepper, pineapple, coated with yogurt, mustard oil, chilli and garam masala.

Sarson Ke Phool (D) £6.50
Broccoli with cottage cheese, green cardamom and spices.

Joshilla Murg Tikka (D, E, G) £7.50
Boneless chicken, marinated with Indian aromatic spices.

Murg Malai Kalimirch (D, E, G) £7.50
Boneless chicken, marinated with cream cheese yogurt with cardamom and black pepper.

Tandoori Salmon (F) £12.50
Salmon marinated with ginger garlic paste, crushed mustard seed in old Calcutta style.

Old School Lamb Curry (D, N) £14.95 Slow cooked lamb with onion, tomato, ginger and garlic.

Chicken Tikka Masala (D, N) £13.95 Char grilled chicken tikka cooked with rich tomato & cashew gravy finished with cream.

Chicken Jhalfrezi (D) £13.95
Julienne of roast chicken finished with onion, capsicum and tomato sauce.

Butter Chicken (D, N) £13.95
Chunk of chicken cooked with rich tomato butter sauce.

Chicken Karahi (D) £13.95
Breast of chicken cooked with brown onions, tomatoes and bell pepper sauce.

Chicken Korma (D, N) £13.95
Chicken in classic rich cashew
nut-saffron gravy.

Kundapura Kori Gassi £13.95 Coastal chicken morsel cooked with bedigi chilli, fennel, cinnamon & finished with coconut milk.

Lamb Roganjosh £14.95
Delicately cooked with brown onions, cinnamon and Kashmiri chilli.

Lamb Bhuna £14.95
Home style, cooked lamb chunks with Indian spices.

Lamb Karahi (D) £14.95
Cooked in caramelized onion, tomato, peppers and Indian spices.

Lamb Saag (D) £14.95
Spinach base, lamb cooked with cumin and brown garlic, finished with fresh cream.

Lamb Vindaloo £14.95
Chunks cooked with Kashmiri chilli, cinnamon and malt vinegar sauce.

Paneer Makhani (D, N) £11.50
Cottage cheese simmered cooked in fresh tomato sauce finished with fennel power and cream.

Saag (D) £11.50
Spinach base, cooked with cumin and brown garlic, finished with fresh cream. Choice of - mushroom / cottage cheese / potato. Jaisalmer

Chana Masala (D) £10.50
Slow cooked chickpeas with onion, tomato and dry mango power.

Mix Vegetable Curry £10.50
Seasonal vegetables, slow cooked with Indian spices and finished with freshly chopped coriander.

Poppadum £2.00
Mixed Vegetable Raita £2.50
Mixed Pickle £2.50
Chutney (Green / Mango / Tomato) £2.50

Biryani Awadi (D)
Traditional Indian “dum” style Basmati rice flavoured with clarified butter, Indian spices & saffron, offered with cucumber-onion raita.

Vegetable £12.95
Chicken £13.95
Lamb £14.95
Pulao Steamed & flavoured basmati rice.
Saffron Pulao £3.50
Mushroom Pulao £3.95
Rice £3.50

Kachumber Salad £3.50
Cucumber, tomato, onion with Chefs special dressing.

Stay-fit Salad £4.75
Quinoa, mixed bean, broccoli, pomegranate, sunflower seed with honey lime dressing.

Roti. £2.50
Whole wheat bread cooked in clay oven.

Naan (D, E)
Leavened bread made with refined flour.

Plain / Butter £3.25
Garlic £3.50
Cheese / Peshawari £4.00